Get things rolling with some awesome appetizers. We've got great Arizona starter food for everyone and plenty to share.
Boneless Wings
10 Boneless wings available in 5 awesome flavors: Tangy Buffalo, Teriyaki, BBQ, Smokin' Jalapeño Firehouse, and Jamaican Jerk. Vegetarian: Sub cauliflower wing.
Southwest Pesto Quesadilla
Pesto chicken, fresh pico, pepper jack & mozzarella cheese baked golden brown in a fresh torlla and drizzled with our zesty southwest sauce. Vegetarian: Sub the chicken for mushroom & artichoke hearts.
Spinach Artichoke Dip
A flavorful fusion of spinach, artichoke hearts, spices and parmesan cheese. Served with crispy corn chips and toasted garlic bread.
Boulders’ Queso
Made in-house and served with fresh tortilla chips.
Roasted Chicken Bruschetta
Grilled bruschetta covered with shredded roasted chicken, gouda cheese, rich pesto, basil, roasted garlic, and fresh diced tomatoes. Vegetarian: Sub the chicken for mushroom and artichoke hearts.
Boulders Shishito Peppers
Our twist on a classic Japanese appetizer. Blistered Shishito peppers topped with shaved Canadian bacon, feta cheese and our house blanco sauce.
Dip Trio
A combination of seasonal hummus, guacamole and artichoke dip served with veggies, flat bread and tortilla chips for dip-ping.
Our Best Wings
A pile of tender wings in your favorite flavor. Tangy Buffalo, Teriyaki, BBQ, Smokin' Jalapeño Firehouse, Southwestern Dry Rub, Garlic Parme-san and Jamaican Jerk.
Fresh Guacamole
Made to order! Fresh avocado, tomato, jalapeño, cilantro and onions mixed together to perfection.
Pizza Nuggets
Pizza dough baked with shredded mozzarella and brushed with zesty garlic butter. Served with a side of marinara.
Crispy Artichokes
Marinated, battered and fried to a crispy golden brown. Served with a spicy southwest sauce.
Nachos Grande
Homemade tortilla chips layered with mixed cheese, black beans. Then top it all off with pico de gallo, sour cream, and a dash of cilantro.
Pepperoni Wheels
Pizza dough rolled like a cinnamon roll around pepperoni, cheese, and ranch dressing, then baked golden brown.
Big Freaking Nachos
A stack of super light fried wonton chips covered in mozzarella cheese, pepperoni, Italian sausage, black olives and pepperoncini peppers
