This is our take on a traditional favorite. Ham, turkey and bacon topped with fresh tomatoes, crisp lettuce and ripe avocado. Served with mayonnaise on our ciabatta bread.
Grilled chicken breast topped with honey mustard dressing, smoked bacon, provolone cheese, tomato, red onions and lettuce. Served on a ciabatta roll.
Juicy chicken mixed with creamy pesto, sundried tomatoes and smoked provolone. Grilled on the broiler and garnished with fresh tomato and spring greens. Available Veggie Style: Sub the chicken for artichoke & mushrooms.
Turkey, sweet roasted red peppers, southwest sauce and pepper jack cheese. Topped with mixed greens and avocado.
Grilled zucchini, roasted artichokes, sun-dried tomatoes and fresh basil. Served with cheese on grilled Italian bread.
Baked salmon, spicy pesto, provolone cheese, bacon, lettuce and tomato. Served on fresh baked bread.
Thin-sliced roast beef, slow cooked in rich garlic au jus. Topped with sweet peppers and melted mozzarella. Served on a sub roll.
Fire braised pork shoulder, shredded and smothered in our signature orange BBQ sauce, topped with pineapple Cole slaw and pickled red onions. Served on a buttery brioche bun with a small stack of sliced pickles.